To celebrate Thanksgiving, students in the Intercultural and Spanish Clubs at Walter G. O’Connell Copiague High School participated in their second annual Thanksgiving Share. The clubs, along with their advisors Flor Melgar and Danielle Poletti, discussed the history of the first Thanksgiving, and spoke about what they were thankful for this year. They also shared a feast with traditional Thanksgiving foods, as well as foods native to their own cultures, including tostones from the Dominican Republic, Salvadorian lo mein, empanadas, and German apple crumb cake.
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